MILLY DAY DREAMS: Milly Makes - Sloe Gin Truffles

7.7.16

Milly Makes - Sloe Gin Truffles

Ingredients

Finely diced Sloes from your gin 100g

Sloe Gin 50ml

Dark chocolate 150g

Double Cream 150ml

Butter 25g

Cocoa Powder

Melt the chocolate in a pan with the cream and butter

Take the mixture off the heat and add the Sloes

Pour the mixture into a baking tray and refrigerate for 2 hours

Spoon out small amounts of the mixture and roll them into balls

Refrigerate the balls for another 30 minutes

Roll the balls in the cocoa powder

Taadaa!

Don't drive anywhere for a while after eating these, they're lethal!

3 comments:

Lady Writes7 July 2016 at 13:43
I need, NEED, to make these! They look ridiculously tasty! x
ReplyDelete
The Faceless Fashionista8 July 2016 at 02:52
Oh I will make these for my boyfriend!
ReplyDelete
GeorgieStano13 July 2016 at 02:55
Oh my god! These sound so easy to make! YUM and they are alcoholic!
ReplyDelete

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Hi, I'm Milly. The girl with her head in a book or her eye on a camera lens. I love life. I love every colourful minute of it and every challenge it throws my way. Millydaydreams began as a casual creative pursuit in April 2014 and this little blog of mine has grown so much since its very humble beginings. This is my space to share with you my daily thoughts, my outfits, my inspirations, the places I go and the people and brands that inspire my ongoing creative projects. It's hugely motivating to have seen such growth and diversification in my work, thank you for following my journey and for believing in my daydreams. I am lucky enough to now call them my reality

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7.7.16

Milly Makes - Sloe Gin Truffles

3 comments:

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