Currently Crushing On

7.7.16

Milly Makes - Sloe Gin Truffles



Ingredients
Finely diced Sloes from your gin 100g
Sloe Gin 50ml
Dark chocolate 150g
Double Cream 150ml
Butter 25g
Cocoa Powder


Melt the chocolate in a pan with the cream and butter

Take the mixture off the heat and add the Sloes

Pour the mixture into a baking tray and refrigerate for 2 hours

Spoon out small amounts of the mixture and roll them into balls

Refrigerate the balls for another 30 minutes

Roll the balls in the cocoa powder

Taadaa!


Don't drive anywhere for a while after eating these, they're lethal! 




3 comments:

  1. I need, NEED, to make these! They look ridiculously tasty! x

    ReplyDelete
  2. Oh I will make these for my boyfriend!

    ReplyDelete
  3. Oh my god! These sound so easy to make! YUM and they are alcoholic!

    ReplyDelete

 New in my Wardrobe

CUSTOM DESIGN BY PRETTYWILDTHINGS